Natchitoches Meat Pies

Name: Natchitoches Meat Pies
Prep time: 20 min
Cook time: 35 min
Yield: 15
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon all-purpose flour; 1 onion, chopped; 1 pound bulk pork sausage; 1 pound ground beef; 1 teaspoon Cajun seasoning; 1 pinch garlic powder; 1 (15 ounce) package store-bought refrigerated pie dough, at room temperature; 1 quart vegetable oil for deep frying

Natchitoches Meat Pies was pinched from <a href="http://allrecipes.com/Recipe/Natchitoches-Meat-Pies/Detail.aspx" target="_blank">allrecipes.com.</a>

""The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them."..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 tablespoon all-purpose flour

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1 onion, chopped

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1 pound bulk pork sausage

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1 pound ground beef

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1 teaspoon Cajun seasoning

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1 pinch garlic powder

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1 (15 ounce) package store-bought refrigerated pie dough, at room temperature

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1 quart vegetable oil for deep frying

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