Natalie's Zucchini 'Pasta' with Pesto
INGREDIENTS
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Ingredients
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ZUCCHINI NOODLES
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4 yellow and green zucchini
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1 tablespoon olive oil
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Salt and pepper, to taste
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1/4 cup parmesan cheese, plus more for topping
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VEGETABLE SAUTE
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1 tablespoon olive oil
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4 Italian chicken sausages, chopped
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I cup cherry tomatoes, sliced in half
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1 package cremini mushrooms, cleaned and chopped
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2 cans cannelloni beans
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1/4 onion, sliced
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Salt and pepper, to taste
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PESTO
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1 large clove garlic
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2-3 cups fresh basil
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1/4 cup pine nuts
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1/4 cup olive oil
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Salt and pepper, to taste
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