"This crispy coleslaw is named for a famous singer from the '50s. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia..."
INGREDIENTS
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4 cups shredded cabbage
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 jar (2 ounces) diced pimientos, drained
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2 tablespoons vegetable oil
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2 tablespoons white wine vinegar
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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1/4 to 1/2 teaspoon pepper