Nashville-Style Hot Chicken

Name: Nashville-Style Hot Chicken
Ingredients: 3Â½â4-lb. chickens, each cut into 10 pieces (breasts halved); freshly ground black pepper; plus 4 tsp. kosher salt; large eggs; buttermilk or whole milk; vinegar-based hot sauce (such as Tabasco or Texas Pete); all-purpose flour; Vegetable oil (for frying; about 10 cups); cayenne pepper; dark brown sugar; chili powder; garlic powder; paprika; White bread and sliced pickles (for serving); A deep-fry thermometer

Nashville-Style Hot Chicken was pinched from <a href="http://www.bonappetit.com/recipe/nashville-style-hot-chicken" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

3Â½â4-lb. chickens, each cut into 10 pieces (breasts halved)

•

freshly ground black pepper

•

plus 4 tsp. kosher salt

•

large eggs

•

buttermilk or whole milk

•

vinegar-based hot sauce (such as Tabasco or Texas Pete)

•

all-purpose flour

•

Vegetable oil (for frying; about 10 cups)

•

cayenne pepper

•

dark brown sugar

•

chili powder

•

garlic powder

•

paprika

•

White bread and sliced pickles (for serving)

•

A deep-fry thermometer

Go To Recipe

review