INGREDIENTS
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3 lbs. boneless, skinless, chicken tenders
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1/2 cup hot sauce
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3 tablespoons cayenne pepper
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2 tablespoons chili powder
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2 tablespoons creole seasoning
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2 tablespoons brown sugar
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon black pepper
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2 eggs, beaten
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2 cups flour
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cooking oil
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sliced pickles
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white bread
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1 1/2 cups fried chicken grease
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remaining seasoning blend