"For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy, and with a green pistachio layer of pudding peeking out, they're very merry. —Gloria Jesswein, Niles, Michigan..."
INGREDIENTS
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2 cups finely crushed graham cracker crumbs
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1 cup sweetened shredded coconut
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1/4 cup sugar
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1/4 cup baking cocoa
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1/2 cup plus 2 tablespoons butter, melted
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1 teaspoon vanilla extract
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FILLING:
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1/2 cup butter, softened
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2 cups confectioners' sugar
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1 package (3.4 ounces) instant pistachio or lemon pudding mix
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3 tablespoons whole milk
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TOPPING:
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1 cup semisweet chocolate chips
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3 tablespoons butter