"A crunchy, vibrant, and wildly delicious Napa cabbage wedge-style salad with an unforgettable miso dressing, crispy shallots and radishes...."
INGREDIENTS
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1 to 1 1/2 pounds napa cabbage (often half of a large one)
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2 large shallots
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Neutral oil for frying
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6 to 8 radishes, diced small
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2 scallions, thinly sliced
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Toasted sesame seeds
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2 tablespoons white miso
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1 medium garlic clove, minced
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2 teaspoons fish sauce
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2 tablespoons rice wine vinegar, plus extra to drizzle
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3 tablespoons toasted sesame oil
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2 tablespoons neutral oil
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1 teaspoon granulated sugar
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2 tablespoons mayonnaise
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Salt and freshly ground black pepper