Nancy Silverton's Bran Muffins Recipe on Food52
"A bran muffin that's somehow both more wholesome and more delicious than the rest. Adapted slightly from Pastries from La Brea Bakery (Random House, 2000)...."
INGREDIENTS
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2 cups unprocessed bran
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1 1/2 cups raisins, divided
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1 1/2 cups water, divided
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1/2 cup buttermilk
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1 teaspoon orange zest, finely chopped (around 1/3 of an orange)
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1/2 cup light brown sugar, packed
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1/2 cup vegetable oil
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1 extra-large egg
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1 extra-large egg white
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1/2 cup unbleached all-purpose flour
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1/4 cup stone-ground whole-wheat flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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