Nana's Slow Cooked Meaty Tomato Sauce
""Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait."..."
INGREDIENTS
•
1 pound sweet Italian sausage, casings removed
•
1 pound hot Italian sausage, casings removed
•
1/2 pound ground beef
•
1 large onion, finely diced
•
1/4 cup minced garlic, or to taste
•
4 (14.5 ounce) cans diced tomatoes
•
2 (6 ounce) cans tomato paste
•
2 (14 ounce) cans tomato sauce
•
1/2 cup chicken broth
•
1/2 cup Cabernet Sauvignon (or other dry red wine)
•
1 tablespoon dried Italian herb seasoning
•
1/2 cup chopped fresh basil
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper, or to taste
ADVERTISEMENT