INGREDIENTS
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20 tbsp. unsalted butter, softened
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5 tbsp. Dutch-process cocoa powder
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¼ cup sugar
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1 ¼ cups graham cracker crumbs
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1 cup unsweetened shredded coconut
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½ cup ground almonds
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1 egg
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2 cups confectioners’ sugar
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3 tbsp. heavy cream
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2 tbsp. powdered milk
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2 tsp. vanilla extract
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8 oz. bittersweet chocolate