INGREDIENTS
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1 pkg. instant dry yeast
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2 cups lukewarm milk (105-110°)
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4 eggs, separated
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1 tsp. good quality vanilla
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2 1/2 cups sifted all purpose flour (I substitue 1 cup whole wheat flour + 1 1/4 cups white or non bleached)
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1/2 tsp. salt
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1 T. sugar
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1/2 cup melted butter (I substituted canola oil)