Nacho Triangles with Salsa-Ranch Dipping Sauce
"These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match—the ranch balances out the heat of the jalapeno and chipotle peppers—and takes the recipe to the next level. —Angela Spengler, Niceville, Florida..."
INGREDIENTS
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1/2 pound ground beef
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1/4 cup finely chopped onion
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1/2 cup shredded pepper jack cheese
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1/2 cup shredded cheddar cheese
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1/4 cup frozen corn, thawed
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1/4 cup canned diced tomatoes
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2 tablespoons taco seasoning
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2 tablespoons finely chopped seeded jalapeno pepper
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1 tablespoon finely chopped chipotle peppers in adobo sauce
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32 sheets phyllo dough (14x9-inch size)
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3/4 cup butter, melted
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1/2 cup ranch salad dressing
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1/2 cup salsa
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