Nacho Skillet Casserole

Name: Nacho Skillet Casserole
Ingredients: Tomato; Beef; Pasta, Rice & Grains; Cheese; Stir-Fry; Easy; Appetizer; Low Cholesterol; Dips and Spreads; Snack; 1 lb. lean ground beef; 1 medium onion, chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 2 tsp. sugar; 1 tsp. oregano; 1-2 tsp. chili powder; 2 (15 1/2 oz.) cans kidney beans, rinsed and drained; 3 (8 oz.) cans tomato sauce; 1 (12 oz.) can Mexicorn; 2 cups baked corn tortilla chips (optional); 4 oz. shredded cheddar cheese (optional)

Nacho Skillet Casserole was pinched from <a href="http://www.mydailymoment.com/recipes/nacho_skillet_casserole.php" target="_blank">www.mydailymoment.com.</a>

"Finding a great Mexican dish is nacho problem anymore. This scrumptious skillet has a little bit of everything from Mexicorn to kidney beans. Say adios to the same old tiresome dishes and hola to a brand new Mexican dish...."

INGREDIENTS

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Tomato

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Beef

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Pasta, Rice & Grains

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Cheese

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Stir-Fry

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Easy

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Appetizer

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Low Cholesterol

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Dips and Spreads

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Snack

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1 lb. lean ground beef

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1 medium onion, chopped

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1 green bell pepper, finely chopped

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1 red bell pepper, finely chopped

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2 tsp. sugar

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1 tsp. oregano

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1-2 tsp. chili powder

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2 (15 1/2 oz.) cans kidney beans, rinsed and drained

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3 (8 oz.) cans tomato sauce

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1 (12 oz.) can Mexicorn

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2 cups baked corn tortilla chips (optional)

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4 oz. shredded cheddar cheese (optional)

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