INGREDIENTS
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6 Russet Potatoes, scrubbed and pricked with a fork
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olive oil
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6 strips applewood smoked bacon
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1 tsp garlic powder
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1 tsp red pepper flakes
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1 cup refried beans
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1 1/2 cups shredded cheddar cheese
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1 cup Chipotle Guacamole
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1 cup salsa
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chopped scallions
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sour cream