Nacho Hash Brown Casserole Recipe

Name: Nacho Hash Brown Casserole Recipe
Prep time: 15 min
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 large onion, finely chopped; 1/3 cup butter, melted; 1 cup (8 ounces) reduced-fat sour cream

Nacho Hash Brown Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/nacho-hash-brown-casserole" target="_blank">www.tasteofhome.com.</a>

"This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, KS..."

INGREDIENTS

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1 package (32 ounces) frozen cubed hash brown potatoes, thawed

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted

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1 large onion, finely chopped

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1/3 cup butter, melted

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1 cup (8 ounces) reduced-fat sour cream

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