Nacho Chicken
"I have been serving this Mexican chicken with Doritos casserole for years and it's a favorite of my friends and family. It's sure to disappear quickly at potlucks. —Thom Britton, Three Rivers, Michigan..."
INGREDIENTS
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4 cups cubed cooked chicken
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1 pound process cheese (Velveeta), cubed
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1 can (10 ounces) diced tomatoes and green chiles, undrained
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1 cup chopped onion
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1 package (14-1/2 ounces) nacho cheese tortilla chips
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Optional: Sliced jalapeno pepper and diced tomato
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