INGREDIENTS
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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1 egg
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1 tablespoon water
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1 cup shredded Cheddar cheese (about 4 ounces)
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1/4 cup Pace® Chunky Salsa
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5 pitted ripe olives, cut into quarters (optional)
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chili powder