INGREDIENTS
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1 tablespoon vegetable oil
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1 pound ground fresh Mexican chorizo
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8 slices good quality white bread, such as Arnold Country White Sliced
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8 ounces shredded Chihuahua cheese
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1/2 cup sliced black olives
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1/4 cup pickled jalapenos, sliced
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4 tablespoons salted butter, softened
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Restaurant-style tortilla chips, such as Donkey corn tortilla chips
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Honey Chipotle Crema, recipe follows
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1 cup sour cream
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1 tablespoon chopped fresh cilantro
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1 tablespoon honey or agave
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1 chipotle pepper in adobo, minced
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1/2 lime, juiced
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Kosher salt and pepper