Naan recipe – chewy & fluffy!

Name: Naan recipe – chewy & fluffy!
Ingredients: 1 tsp instant / rapid rise yeast ((Note 1)); 1/2 cup warm tap water ((~40°C/105°F in temperature)); 1 tbsp white sugar; 2 tbsp milk (, full fat (low fat ok too)); 1 1/2 tbsp whisked egg (, at room temp (around 1/2 an egg, Note 2)); 1/2 tsp salt (, cooking / kosher); 1 3/4 cups bread flour (, or all-purpose/plain (Note 3)); 30g / 2 tbsp ghee or unsalted butter (, melted (Note 4)); 30g / 2 tbsp tbsp ghee or butter (, melted (Note 4)); 1 small garlic clove (, for Garlic Butter option (Note 5)); Nigella seeds; Coriander/cilantro (, finely chopped); Shredded cheese ((for cheese naan) – Monterey Jack, cheddar, tasty, colby, anything that melts (shred yourself) (Note 6))

"This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!..."

INGREDIENTS

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1 tsp instant / rapid rise yeast ((Note 1))

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1/2 cup warm tap water ((~40°C/105°F in temperature))

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1 tbsp white sugar

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2 tbsp milk (, full fat (low fat ok too))

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1 1/2 tbsp whisked egg (, at room temp (around 1/2 an egg, Note 2))

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1/2 tsp salt (, cooking / kosher)

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1 3/4 cups bread flour (, or all-purpose/plain (Note 3))

•

30g / 2 tbsp ghee or unsalted butter (, melted (Note 4))

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30g / 2 tbsp tbsp ghee or butter (, melted (Note 4))

•

1 small garlic clove (, for Garlic Butter option (Note 5))

•

Nigella seeds

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Coriander/cilantro (, finely chopped)

•

Shredded cheese ((for cheese naan) – Monterey Jack, cheddar, tasty, colby, anything that melts (shred yourself) (Note 6))

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