Naan (Indian Flatbread)
"In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence. But you can make naan just as easily in an oven. Featured in: A Tandoor Oven Brings Indiaâ??s Heat To The Backyard...."
INGREDIENTS
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dry yeast
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sugar
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all-purpose flour
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salt
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baking powder
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milk
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plain Greek yogurt
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egg
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vegetable oil
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ghee (Indian-style clarified butter) or melted unsalted butter
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