INGREDIENTS
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14 ounces (about 2 3/4 cups) all-purpose flour, plus more for dusting
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1/2 teaspoon salt
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1 teaspoon baking powder
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2 teaspoons sugar
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2 teaspoons instant yeast
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1 egg
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1/2 cup plain lowfat yogurt (I only had vanilla yogurt and while it sounds like a bad substitution, I used it and the bread tasted fabulous!)
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1/2 cup milk