INGREDIENTS
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6 whole-grain tortillas
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1 tbsp canola oil, divided
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1 garlic clove, minced
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1/2 tsp cumin
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398-mL can black beans, drained and rinsed
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1/2 cup water
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1/2 tsp salt
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1/2 cup reduced-fat cheddar
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1 ripe avocado, peeled and diced
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1/2 cup low-fat sour cream
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1 tomato, diced
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1 green onion, thinly sliced
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1/4 cup chopped pickled jalapenos
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1/4 cup cilantro