N. Y. C. Corned Beef and Cabbage

Name: N. Y. C. Corned Beef and Cabbage
Cook time: 3 h
Yield: 1
Ingredients: 1/2-6 lb corned beef brisket; 1 teaspoon peppercorn; 2 dried bay leaves; 1 -3 head fresh cabbage; 1 -12 medium red potatoes; 1 (1 lb) bag fresh carrot; fresh parsley (Dried won't do at all); real butter (margarine won't do at all. Besides, we now know that butter is better for us than any of the margari); 1 fresh garlic clove; 1 medium fresh sweet onion; yellow mustard (whatever floats your boat); irish soda bread (see my N .y. C. Irish Soda Bread recipe); Harp lager beer (optional)

N. Y. C. Corned Beef and Cabbage was pinched from <a href="http://www.food.com/recipe/n-y-c-corned-beef-and-cabbage-15846" target="_blank">www.food.com.</a>

"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!..."

INGREDIENTS

•

1/2-6 lb corned beef brisket

•

1 teaspoon peppercorn

•

2 dried bay leaves

•

1 -3 head fresh cabbage

•

1 -12 medium red potatoes

•

1 (1 lb) bag fresh carrot

•

fresh parsley (Dried won't do at all)

•

real butter (margarine won't do at all. Besides, we now know that butter is better for us than any of the margari)

•

1 fresh garlic clove

•

1 medium fresh sweet onion

•

yellow mustard (whatever floats your boat)

•

irish soda bread (see my N .y. C. Irish Soda Bread recipe)

•

Harp lager beer (optional)

Go To Recipe

review