N??c ch?m chay – Vietnamese Vegetarian Dipping Sauce

Name: N??c ch?m chay – Vietnamese Vegetarian Dipping Sauce
Yield: 2
Ingredients: - 1/2 cup soy sauce (Golden Mountain brand); - 1 1/4 cup hot water; - 1/2 cup sugar; - 2 lemons, juiced (seeds and pulp strained); - 5 garlic cloves, mashed or minced (I used a mortar and pestle); - 2 tsp chili paste

N??c ch?m chay – Vietnamese Vegetarian Dipping Sauce was pinched from <a href="http://alimentageuse.com/home/2013/05/13/nuoc-cham-chay-vietnamese-vegetarian-dipping-sauce/" target="_blank">alimentageuse.com.</a>

INGREDIENTS

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- 1/2 cup soy sauce (Golden Mountain brand)

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- 1 1/4 cup hot water

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- 1/2 cup sugar

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- 2 lemons, juiced (seeds and pulp strained)

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- 5 garlic cloves, mashed or minced (I used a mortar and pestle)

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- 2 tsp chili paste

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