Myulchu Gimbap
INGREDIENTS
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Ingredients:
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For the rice:
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2 cups (standard measuring cup not the cup that comes with a rice cooker) uncooked short grain rice
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1-1/2 tablespoons sesame oil
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salt to taste (about 1/2 teaspoon)
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For the myulchi bokkeum:
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1 cup extra small dried anchovies (jiri myulchi)
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3 to 4 green chili peppers, finely minced
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1 teaspoon minced garlic
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2 teaspoons vegetable oil
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1 tablespoon rice wine
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2 tablespoons honey or corn syrup
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1-1/2 tablespoons gochujang, red chili pepper paste (or to taste)
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1 teaspoon sugar
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1 tablespoon sesame oil
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1 teaspoon sesame seeds
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For other ingredients:
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2 eggs
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2 carrots, cut into thick sticks or julienned
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5 spears thin asparagus, blanched (cut in half lengthwise if thick)
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10 perilla (kketnip) leaves, cleaned and pat dried
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5 strips yellow pickled radish (danmuji)
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5 strips burdock roots (wueong), sold prepared for gimbap
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5 sheets gim (nori)
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