INGREDIENTS
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5/8 cup Challenge Butter
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1 cup +2 Tablespoons flour
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2 eggs
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1 ½ cups brown sugar
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1 cup walnuts
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½ cup coconut
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½ teaspoon baking powder
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¼ teaspoon salt
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1 teaspoon vanilla
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1 ½ cups powdered sugar
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1 Tablespoons lemon juice
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2 Tablespoons orange juice