INGREDIENTS
•
2 tablespoons vegetable oil, 2 turns of the pan
•
1 medium size yellow onion, peeled, quartered and thinly sliced
•
3 garlic cloves, peeled and finely chopped
•
2 poblano or anaheim peppers, seeded and thinly sliced
•
Salt and freshly ground black pepper
•
1 cup shredded carrots, available in pouches in the produce department
•
6 cups, 1 1/2 quarts, chicken broth
•
1 1/2 pound chicken tenders cut into bite size chunks, 2 packages
•
2 small bundles from a 3.75 ounce package of bean thread noodles, there is usually 3 bundles in one package (recommended: Kame)
•
3 tablespoons cilantro leaves, chopped
•
15 fresh basil leaves, roughly chopped
•
1 lime