INGREDIENTS
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4 Cups Mashed Sweet Potatoes ($2.00)
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1/2 Cup Dark Agave Syrup ($1.00)
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1 tsp Molasses ($.05)
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1/4 cup melted butter (I used salted) ($.25)
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1/3 cup milk ($.25)
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2 beaten eggs ($.30)
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1 tsp vanilla ($.10)
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Topping:
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1/4 cup melted butter ($.25)
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1/2 cup of your favorite gluten free flour (I use 1/4 cup almond meal, 1/4 cup rice flour) ($1.00)
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1/2 Cup Dark Agave Syrup ($1.00)
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1 Cup Pecans ($3.00)
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