"I love kugel, a Jewish noodle pudding. I used the ingredient list for RSC#18 to inspire this one. Instead of raisins, I used mango. The allspice & ginger add a nice little kick. This is very easy to assemble. My family really loved this & I hope you do, too!..."
INGREDIENTS
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16 ounces wide egg noodles
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4 tablespoons butter
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6 ounces dried mango, diced
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1 cup 10% cream
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1 tablespoon fresh ginger, grated
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1 teaspoon ground allspice
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2 cups sour cream
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2 cups cottage cheese
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1 1/2 cups granulated sugar
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8 eggs, beaten
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1 tablespoon sugar
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1/2 tablespoon cinnamon
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1/2 teaspoon ground allspice