MY ORIGINAL REMOULADE SAUCE FOR SEAFOOD
INGREDIENTS
•
1 c. mayonnaise
•
1 tsp. paprika
•
1 tsp. chopped onion
•
Dash of Tabasco sauce
•
1 tsp. horseradish
•
1/4 tsp. Worcestershire sauce
•
1 tsp. chopped celery
•
1 tsp. vinegar
•
2 tsp. Dijon mustard
•
1 tsp. chopped parsley
•
1/4 c. salad oil
ADVERTISEMENT