My Mother's Tomato and Eggs Recipe - Food.com
"Since I can remember my mom made this dish. It was one of our favorites and both my sister and I continue to make it for our family. Best thing is that it is quick and easy as can be to prepare. It can be served as a side dish for meat, fish or on its own. Note that the tomatoes are meant to be the star of the dish not the eggs. Hope you enjoy it too...."
INGREDIENTS
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2 large beefsteak tomatoes (not overly ripe and not too hard, better to have them on the semi-firm side)
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2 tablespoons olive oil
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4 large eggs
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goya adobo seasoning, to taste or sea salt
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ground black pepper
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