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My Mother’s Peasant Bread
INGREDIENTS
•
Note: This is a very wet, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L) or ramekins for mini loaves is required to bake this bread.
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4 cups (1 lb. 2 oz) all-purpose flour*
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2 teaspoons kosher salt
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2 cups lukewarm water**
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1 tablespoon sugar
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2 teaspoons active-dry yeast
•
room temperature butter, about 2 tablespoons
Go To Recipe
117
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