My Mom's Pineapple Upside-Down Cake

Name: My Mom's Pineapple Upside-Down Cake
Ingredients: 1/2 cup unsalted butter; 1 1/2 cups firmly packed brown sugar; 1 cup pecan halves; 1 20 ounce can pineapple slices packed in juice, reserving 5 tablespoons juice; 3 eggs, separated; 1 cup sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt

My Mom's Pineapple Upside-Down Cake was pinched from <a href="http://food52.com/recipes/4141-my-mom-s-pineapple-upside-down-cake" target="_blank">food52.com.</a>

INGREDIENTS

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1/2 cup unsalted butter

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1 1/2 cups firmly packed brown sugar

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1 cup pecan halves

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1 20 ounce can pineapple slices packed in juice, reserving 5 tablespoons juice

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3 eggs, separated

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1 cup sugar

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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