INGREDIENTS
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2 medium onions, diced
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2 teaspoons salt
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2 to 2 1/2 pounds ground beef or lean ground turkey
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3 large cans (29 ounces each) pinto beans, drained
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46 oz. (one large can) tomato juice
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1 (8 oz.) can tomato sauce
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1 cup ketchup
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2 bay leaves
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1/2 cup water
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3/4 teaspoon garlic salt
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1/2 teaspoon pepper
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1 tablespoon chili powder
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1/4 teaspoon cayenne pepper
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2 teaspoons cumin
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1 1/2 tablespoons brown sugar