My Mama's Braciole

Name: My Mama's Braciole
Ingredients: 8 slices beef braciole, beef very thinly sliced; Coarse salt and black pepper; 8 slices prosciutto di Parma; 1 1/2 cups plain bread crumbs, eyeball it; 1/2 cup milk, eyeball it; 2/3 cup Parmigiano-Reggiano, 3 handfuls; 1 small onion, finely chopped; 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped; 1 cup chopped arugula; Plain round toothpicks; 2 tablespoon extra-virgin olive oil, 2 turns of the pan; 2 cloves garlic, cracked away from skin; 2 tablespoons butter; 12 crimini mushrooms, finely chopped; 2 tablespoons flour; 1 cup dry white wine; 1 cup beef broth; 1 rounded tablespoon tomato paste

My Mama's Braciole was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/my-mamas-braciole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

8 slices beef braciole, beef very thinly sliced

•

Coarse salt and black pepper

•

8 slices prosciutto di Parma

•

1 1/2 cups plain bread crumbs, eyeball it

•

1/2 cup milk, eyeball it

•

2/3 cup Parmigiano-Reggiano, 3 handfuls

•

1 small onion, finely chopped

•

1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped

•

1 cup chopped arugula

•

Plain round toothpicks

•

2 tablespoon extra-virgin olive oil, 2 turns of the pan

•

2 cloves garlic, cracked away from skin

•

2 tablespoons butter

•

12 crimini mushrooms, finely chopped

•

2 tablespoons flour

•

1 cup dry white wine

•

1 cup beef broth

•

1 rounded tablespoon tomato paste

Go To Recipe

review