INGREDIENTS
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1 cup butter ( no substitutes )
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1 cup sugar
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3 eggs separated
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1 lemon, juice, and rind
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1 Tbs almond extract or brandy
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OR 1 tsp vanilla extract
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1/2 pound almonds ground fine
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2 cups flour
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1 tsp baking powder
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1, 12 oz seed;es raspberry jam
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extra almonds for topping