My Hoppin' John

Name: My Hoppin' John
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 large meaty ham bone; 1 1/2 cups chopped onion; 3 stalks celery, chopped; 2 cloves garlic, minced; 3 (15 ounce) cans black-eyed peas, rinsed and drained; 2 cups water; 1 1/4 cups chicken broth, or more as needed; 1 cup dry white wine; 1 cup chopped ham; 2 bay leaves; 1/4 teaspoon dried thyme; salt and pepper to taste; 2 cups uncooked white rice; 4 cups water

My Hoppin' John was pinched from <a href="http://allrecipes.com/Recipe/My-Hoppin-John/Detail.aspx" target="_blank">allrecipes.com.</a>

""More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends this New Year's Day with fresh baked bread and they all loved it (even the kids)! I used the ham bone and scrap ham from the left-over Christmas ham."..."

INGREDIENTS

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1 tablespoon olive oil

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1 large meaty ham bone

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1 1/2 cups chopped onion

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3 stalks celery, chopped

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2 cloves garlic, minced

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3 (15 ounce) cans black-eyed peas, rinsed and drained

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2 cups water

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1 1/4 cups chicken broth, or more as needed

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1 cup dry white wine

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1 cup chopped ham

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2 bay leaves

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1/4 teaspoon dried thyme

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salt and pepper to taste

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2 cups uncooked white rice

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4 cups water

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