My Homemade Light & Creamy Vinaigrette Is So Good, I Keep a Jar in My Fridge at All Times

"Calling all feta lovers...."

INGREDIENTS
1 medium lemon
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
1 teaspoon dried oregano
1 small clove garlic
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 ounces feta cheese (about 1/2 cup)
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