INGREDIENTS
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1 cup cooked, mashed pumpkin (or 100% canned pumpkin)
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2 tbsp flour
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2 cups sugar
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2 eggs
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1 stick butter, melted
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1 small can evaporated milk (5 oz.)
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1 tsp lemon extract
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1 tsp vanilla extract
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cinnamon to taste (I use 1 or 1 1/2 tsp.)
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ready made pie crust