My Grandmother’s Bread Pudding

Name: My Grandmother’s Bread Pudding
Yield: 12
Ingredients: 1 1 cup granulated sugar; 3/4 3/4 cup water, divided; 1/8 1/8 teaspoon cream of tartar; 6 6 slices day-old bread with crusts (about 6 oz.), torn up; 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk; 3 3 large eggs, lightly beaten; 4 4 ozs. cream cheese, cut into pieces; 1/2 1/2 teaspoon vanilla extract; 1/4 1/4 teaspoon ground cinnamon; 1/2 1/2 cup raisins

My Grandmother’s Bread Pudding was pinched from <a href="http://www.verybestbaking.com/recipes/144068/My-Grandmothers-Bread-Pudding/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"My Grandmother’s Bread Pudding recipe is inspired by our Circle of Friends member, M. Curbelo Cal from Uruguay. This was the first dessert she prepared with her grandmother decades ago and is still a favorite today with family and friends. This Latin American-style bread pudding is similar in texture and preparation to flan. Laced with raisins and cinnamon, the pudding is inverted before serving to reveal a luscious caramel sauce...."

INGREDIENTS

•

1 1 cup granulated sugar

•

3/4 3/4 cup water, divided

•

1/8 1/8 teaspoon cream of tartar

•

6 6 slices day-old bread with crusts (about 6 oz.), torn up

•

1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

•

1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

•

3 3 large eggs, lightly beaten

•

4 4 ozs. cream cheese, cut into pieces

•

1/2 1/2 teaspoon vanilla extract

•

1/4 1/4 teaspoon ground cinnamon

•

1/2 1/2 cup raisins

Go To Recipe

review