"A tender pastry crust with a smooth lemon filling and a topping of powdered sugar...."
INGREDIENTS
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Crust:
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2 cupsFlour
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1/2 cupSugar
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2 sticksButter
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Lemon Filling:
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4Jumbo Eggs
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2 cupsSugar
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10 TbspLemon Juice
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4 TbspFlour
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1/2 tspBaking Powder
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Sugar