INGREDIENTS
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Makes approximately 20 fritters
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For the fritters
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1 cup pumpkin, cooked and pureed
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1 cup flour
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2 teaspoon baking powder
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2 tablespoon caster sugar
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1 egg
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¼ cup milk
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pinch of salt
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oil, for deep frying
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Caramel Sauce
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¾ cup sugar
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1 cup cream
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1 teaspoon vanilla extract
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3 tbsp butter
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½ cup golden syrup
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1 teaspoon sea salt flakes