"These snickerdoodles are my favorite! Thin and chewy in the middle, with a slightly crisp and golden edge. No chilling or cream of tartar required...."
INGREDIENTS
•
For the cookies:
•
1.5 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1 teaspoon cinnamon
•
1/4 teaspoon salt
•
1/2 cup unsalted butter, at room temperature (1 stick)
•
1/2 cup granulated sugar
•
1/2 cup packed brown sugar
•
1 large egg
•
2 teaspoons vanilla extract
•
For the coating:
•
1/4 cup sugar
•
2 teaspoons cinnamon