INGREDIENTS
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4 Cups Chicken Broth (2-16 ounce cans)
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4-5 Russet potatoes, washed, peeled, and cubed
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1 cup cheddar cheese
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1 cup instant potato flakes
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1 cup whipping cream
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1 onion, diced
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About 1 cup smoked chopped ham
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salt and pepper to taste
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