"Very sweet, custard-like pastry cream that works well as a filling for Boston Cream Pie...."
INGREDIENTS
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2 cups whole milk
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1/4 cup granulated sugar
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2 large egg yolks
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1 large egg
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1/4 cup cornstarch
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1/3 cup granulated sugar
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2 tablespoons butter
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1 teaspoon vanilla extract
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Optional -- 1/2 cup of whipping cream, whipped (to lighten if desired)