"This is my favorite fettuccine alfredo sauce recipe. Thick and luscious and the perfect topping for fettuccine pasta. Your whole family will love it!..."
INGREDIENTS
•
1 1/4 Cups Parmesan cheese (divided)
•
1/4 Cup Kosher Salt
•
8 oz Fettuccine
•
6 Tablespoons Butter (unsalted)
•
2 Cloves Garlic (minced)
•
1/2 teaspoon Dijon Mustard
•
2 Tablespoons Cream Cheese
•
1 Cup Heavy Cream
•
1/2 Cup Milk
•
1/2 Cup Parmigiano Reggiano
•
1/2 teaspoon Salt
•
1/4 teaspoon Pepper
•
1 teaspoon Lemon Juice
•
1 Tablespoon Parsley (minced)