My Favorite Cornbread
"With its full flavor, tender texture, and crunchy/honey/buttery edges, it's easy for me to say that this is my favorite cornbread recipe...."
INGREDIENTS
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1 cup (120g) cornmeal1
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1 cup (125g) all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/2 cup (115g) unsalted butter, melted and slightly cooled
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1/3 cup (67g) packed light brown sugar2
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2 Tablespoons (30ml) honey
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1 large Eggland's Best egg, at room temperature
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1 cup (240ml) buttermilk, at room temperature3
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optional add-ins: 1-2chopped jalapeño peppers, 1 cup blueberries, 1 cup total dried cranberries and walnuts, 1 cup shredded cheddar cheese, or 1/2 cup bacon crumbles
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