My Favorite Broccoli Salad – a Low Carb Recipe
INGREDIENTS
•
3 bunches fresh broccoli, chopped (UPDATE: I’ve recently learned that broccoli should be cooked before eating, otherwise it will block absorption of certain nutrients. SO from now on I will lightly steam it before tossing it in this salad. I’m go
•
2/3 c. raisins (I substitute with dried cherries or dried cranberries)
•
1/2 small onion, chopped small
•
10 slices of bacon (crisp-fried, crumbled) – from your local farmer if possible
•
Mix these ingredients together for the dressing and stir into salad ingredients:
ADVERTISEMENT