INGREDIENTS
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1 (10.75oz) can cream of mushroom soup
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1 cup mayonnaise
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2 eggs, beaten
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½ cup finely chopped onion
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4 cups fresh broccoli florets, steamed (or 3 10oz frozen packs, thawed)
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2 cups of shredded cheddar cheese
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salt & pepper to taste
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pinch of paprika