My favorite biscuits are from the Moosewood Restaruant Daily Special Cookbook
INGREDIENTS
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2 to 2 1/4 cup flour – whole wheat pastry is recomended but I have never bought it, use less white or regualar wheat flour.
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/3 cup vegtable oil
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2/3 cup buttermilk (I never have this and regular milk seems to work just fine)
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